Wheat noodles fried with beef or duck, bok choy, celery, bastajpan sauce spiced with Thai basil.
Thai rice noodles with chicken, green beans and fried tofu, mild or hot.
Crispy duck served fusion style with bamboo and green beans,
a choice of hot sauce or a sweet teriyaki bulgogi.
Chicken with cashew nuts, celery, peppers and mushrooms.
Chicken sweet - sour served with three colors of peppers and fresh pineapple.